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DTSTART;TZID=America/New_York:20260817T180000
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DTSTAMP:20260720T224349Z
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UID:114801-1786989600-1786996800@qburgh.com
SUMMARY:Discovering Red Tea
DESCRIPTION:Earl Grey\, English Breakfast\, Masala Chai. \nThe tea at the base of all of these is Red Tea\, called Black Tea in the US and Europe. \nThis style of processing is usually the first kind of tea that Americans encounter in their lives\, and it sets the tone for their understanding of and feelings toward tea. \nJoin Connor Hollis\, owner and founder of Steep Valley Tea\, as he takes you through 5 of these teas to explore the differences between them and discuss how changes in growing\, aging\, and processing result in a vast range of flavors. \nThe 2-hour class offers 5 teas brewed gong fu cha style\, as well as some opportunities to practice brewing tea and developing your palate. \nAs always\, there will be loose-leaf tea for retail sale afterwards. \nIf there are open slots\, tickets will be available at the door.
URL:https://qburgh.com/event/discovering-red-tea/
LOCATION:The Soft Spot\, 5407 Penn Avenue\, Pittsburgh\, PA\, 15206\, United States
ATTACH;FMTTYPE=image/jpeg:https://qburgh.com/wp-content/uploads/2026/07/discovering-red-tea-aug-17.jpg
ORGANIZER;CN="Steep Valley Tea":MAILTO:teahost@steep-valley-tea.com
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