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DTSTART;TZID=America/New_York:20260718T173000
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UID:114111-1784395800-1784401200@qburgh.com
SUMMARY:Chef Lou's Dinner Series
DESCRIPTION:The 5801 Dinner Series is a monthly\, ticketed dining experience featuring a special menu from Chef Lou and team. Enjoy dishes you won’t find on our regular menu\, along with optional cocktail or wine pairings. \nEach ticket includes a three-course meal with one selection per course: appetizer\, entrée\, and dessert. Join us with friends\, a date\, or come solo and settle in for a relaxed\, social evening. \nEvent Details:\nDinner begins at 5:30 PM. Tickets must be purchased in advance\, and guests will select their menu choices during checkout. Ticket price includes an 18% gratuity on food (noted as the transaction fee during checkout). Additional cocktails and beverages will be available for purchase. Vegan and vegetarian options are available upon request during ticket purchase. \nMenu:\nFirst Course Selections:\nSteak Egg Rolls\nHand-rolled egg rolls stuffed with shaved ribeye steak\, mozzarella and provolone cheeses\, then fried golden brown. Served with fresh mango salsa and a rich Guinness stout dipping sauce. \nSeared Ahi Tuna\nSesame-seared ahi tuna served over mixed greens with a spiced wild berry relish and finished with sesame chili oil. \nEntrée Selections: \nDuring checkout\, select one add-on per ticket purchased to indicate your entrée choice. \nSupreme Chicken Breast – Margarita Style: $45\nPan-seared airline chicken breast marinated in tequila\, fresh lime\, garlic\, cilantro\, and citrus spices\, then finished with a light margarita-style reduction. Served with Caribbean coconut rice featuring coconut-infused jasmine rice\, red and yellow bell peppers\, green peas\, and traditional soffritto seasoning. Accompanied by crisp Napa cabbage slaw tossed in a citrus herb vinaigrette. \nSeafood Fettuccine: $45\nFettuccine pasta tossed in a rich balsamic cream sauce with sautéed shrimp and sea scallops\, spinach\, roasted red peppers\, and caramelized onions. Finished with shaved Asiago cheese and fresh herbs. \nWild Mushroom Ravioli: $38\nWild mushroom ravioli sautéed with shallots\, roasted tomatoes\, arugula\, and yellow bell peppers in a light herb butter sauce. Finished with crispy fried leeks and shaved parmesan cheese. \nDessert Selections:\nBelgian Chocolate Waffle\nWarm Belgian chocolate waffle topped with vanilla bean ice cream and finished with Kahlúa chocolate sauce. \nTurtle Cheesecake\nRich turtle cheesecake layered with chocolate\, toasted pecans\, and caramel\, finished with Malibu-infused caramel drizzle.
URL:https://qburgh.com/event/chef-lous-dinner-series/
LOCATION:5801 Video Lounge & Cafe\, 5801 Ellsworth Avenue\, Pittsburgh\, PA\, United States
ATTACH;FMTTYPE=image/jpeg:https://qburgh.com/wp-content/uploads/2026/07/chef-louis-dinner-july-18.jpg
ORGANIZER;CN="5801 Video Lounge & Cafe":MAILTO:info@5801videolounge.com
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